Explore this delicious Blueberry Cobbler Recipe. With sweet blueberries and a crunchy cobbler topping, this delectable dessert is too good to be true.
What You Need
Original recipe yields 9 servings
4 cups fresh blueberries
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
1-1/2 cups all-purpose baking mix
1/3 cup milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Toss blueberries with 3/4 cup sugar, tapioca and lemon juice in 8-inch square baking dish sprayed with cooking spray; let stand 15 min.
Heat oven to 375ºF. Stir baking mix, lemon zest, milk and remaining sugar in medium bowl just until mixture forms soft dough; drop by heaping tablespoonfuls over blueberry mixture.
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Occasionally, a fruit cobbler will bubble over the side of the baking dish as it bakes. To help keep your oven clean, place a foil-covered baking sheet on the oven rack below the cobbler to catch any fruit juices that might boil over the side.
Sprinkle biscuit dough with 1/4 cup PLANTERS Sliced Almonds before baking.
Substitute cornstarch for the tapioca.
Prepare using frozen blueberries. Measure blueberries while still frozen, then thaw but do not drain before using as directed.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.