Try out something new with our Artichoke-Chicken Garlic Bread Bake. This Artichoke-Chicken Garlic Bread Bake is a fantastic mixture of Italian flavors.
What You Need
Original recipe yields 8 servings
2 lb. boneless skinless chicken breast s, cooked, shredded
1 can (14 oz.) quartered artichoke heart s, well drained, coarsely chopped
1 jar (24 oz.) CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (11.25 oz.) frozen garlic Texas toast
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Combine first 3 ingredients in medium bowl; stir in 1-1/2 cups cheese.
Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Bake 15 min.
Arrange toast slices over casserole; sprinkle with remaining cheese. Bake 15 min. or until casserole is heated through, and toast is crisp and golden brown.
Prepare using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.