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JELL-O® Strawberry Margarita Salad Squares
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JELL-O® Strawberry Margarita Salad Squares

5 Hr(s) 15 Min(s)
20 Min(s) Prep
4 Hr(s) 55 Min(s) Cook
Sweeten up your day with our JELL-O® Strawberry Margarita Salad Squares. Find out how to make these sweet and savory strawberry JELL-O squares today.
What You Need
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20 servings
Original recipe yields 20 servings
2 cups finely crushed tortilla chips
1/2 cup sugar, divided
6 Tbsp. butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 cup cold water
1/2 cup orange juice
Zest and juice from 1 lime
4 cups fresh strawberries, sliced
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Let's Make It
1
Heat oven to 350°F.
2
Combine crushed chips, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish sprayed with cooking spray. Bake 10 min. Cool.
3
Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust, completely covering crust. Refrigerate until ready to use.
4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water, orange juice, lime zest and juice. Refrigerate 1-1/2 hours or until thickened.
5
Stir strawberries into gelatin mixture; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
6
Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Special Extra
Garnish with thin lime wedges before serving.
Tip 3
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 140mg
6%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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