Please the whole table when you serve our Grilled Pork and Apricots. This Grilled Pork and Apricots dish is the perfect mix of sweet and savory.
What You Need
Original recipe yields 4 servings
1/3 cup apricot jam
3 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. HEINZ Apple Cider Vinegar
2 cloves garlic, minced
1 pork tenderloin (1 lb.)
4 fresh apricot s, cut in half, pitted
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Let's Make It
Heat greased grill to medium heat.
Mix first 4 ingredients until blended. Reserve 1/4 cup jam mixture for later use.
Pat meat dry with paper towels; brush evenly with remaining jam mixture.
Grill meat 10 min. on each side or until done (145ºF). Remove from grill. Let stand 4 min. Meanwhile, grill apricots 2 min. on each side or until heated through.
Cut meat across the grain into thin slices. Toss apricots with reserved jam mixture; spoon over meat.
Prepare using small nectarines.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.