Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Grilled Pork and Apricots
Recipe Image

Grilled Pork and Apricots

30 Minutes
10 Min Prep
30 Min Cook
Healthy Living
Please the whole table when you serve our Grilled Pork and Apricots. This Grilled Pork and Apricots dish is the perfect mix of sweet and savory.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/3 cup apricot jam
3 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. HEINZ Apple Cider Vinegar
2 cloves garlic, minced
1 pork tenderloin (1 lb.)
4 fresh apricot s, cut in half, pitted
Add To Shopping List
Let's Make It
1
Heat greased grill to medium heat.
2
Mix first 4 ingredients until blended. Reserve 1/4 cup jam mixture for later use.
3
Pat meat dry with paper towels; brush evenly with remaining jam mixture.
4
Grill meat 10 min. on each side or until done (145ºF). Remove from grill. Let stand 4 min. Meanwhile, grill apricots 2 min. on each side or until heated through.
5
Cut meat across the grain into thin slices. Toss apricots with reserved jam mixture; spoon over meat.
Kitchen Tips
Substitute
Prepare using small nectarines.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 270mg
12%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 23g
46%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews