Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!
What You Need
Original recipe yields 8 servings
1 cup dried navy bean s, rinsed
4 carrot s, sliced
4 cloves garlic, minced
1-1/4 qt. (5 cups) reduced-sodium vegetable broth
3/4 cup ditalini pasta, uncooked
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 pkg. (5 oz.) baby spinach leaves
Juice from 1 lemon
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Place beans, carrots and garlic in slow cooker sprayed with cooking spray. Add broth; stir. Cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
Stir in pasta and pesto sauce; cook, covered, on LOW 30 min. (or on HIGH 15 min.).
Add spinach and lemon juice; stir. Serve topped with cheese.
Prepare using any small pasta shape, such as elbow macaroni.
Prepare using any other variety of dried white beans, such as great Northern.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.