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Overnight Banana Oatmeal
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Overnight Banana Oatmeal

12 Hr(s) 10 Min(s)
10 Min(s) Prep
12 Hr(s) Cook
Healthy Living
Save some time in the morning by making our Overnight Banana Oatmeal. This Overnight Banana Oatmeal includes sliced almonds, Greek yogurt and more!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Instant Pudding
2-1/2 cups cold milk
1 cup old-fashioned or quick-cooking oats
1 cup plain nonfat Greek-style yogurt
1 banana, sliced
1/2 cup PLANTERS Sliced Almonds, divided
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Let's Make It
1
Beat pudding mix and milk in medium airtight container with whisk 2 min.
2
Stir in oats, yogurt and bananas; cover with lid.
3
Refrigerate overnight.
4
Stir half the nuts into oat mixture just before serving; top with remaining nuts.
Kitchen Tips
Tip 1
Note
The oatmeal mixture can be refrigerated up to 3 days before stirring in half the nuts and topping with the remaining nuts as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 55g
20%
Dietary Fibers 4g
14%
Sugars 33g
66%
Protein 17g
34%
Vitamin A
6%
Vitamin C
4%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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