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One-Pan Chicken and Potatoes with Snap Peas
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One-Pan Chicken and Potatoes with Snap Peas

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
Make our One-Pan Chicken and Potatoes with Snap Peas dish for a hearty entrée. Explore this One-Pan Chicken and Potatoes with Snap Peas recipe today!
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. fingerling potato es, cut lengthwise in half
1/3 cup KRAFT Zesty Italian Dressing, divided
4 boneless skinless chicken thigh s (1 lb.)
2 cups sugar snap peas, trimmed
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 425°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.
3
Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
4
Bake 25 to 30 min. or until chicken is done (165ºF).
5
Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
6
Sprinkle with cheese.
Kitchen Tips
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
Easy Cleanup
A foil-lined pan not only helps to prevent the food from sticking to the pan but it also helps make cleanup a breeze.
Special Extra
Prepare using tri-colored fingerling potatoes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 390mg
17%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
4%
Vitamin C
50%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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