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Mac & Cheese Scrambled Egg Cup
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Mac & Cheese Scrambled Egg Cup

5 Min(s)
5 Min(s) Prep
Find out how to make our easy Mac & Cheese Scrambled Egg Cup. Scrambled eggs meet mac and cheese in this scrumptious ham, egg and cheese combo.
What You Need
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1 serving
Original recipe yields 1 serving
1 container (2 oz.) KRAFT EASY MAC
1 egg
1 Tbsp. milk
1 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 Tbsp. HEINZ Tomato Ketchup
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Let's Make It
1
Prepare EASY MAC as directed on package.
2
Beat egg and milk in medium microwaveable bowl until blended. Microwave on HIGH 40 sec.; stir. Microwave 10 sec. or until egg mixture is set.
3
Add EASY MAC and ham to egg mixture; mix well.
4
Serve with ketchup.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 1020mg
44%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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