Delight the family with our Salisbury Steak with Gravy. Our Salisbury Steak with Gravy is beautifully flavored with garlic powder and fresh mushrooms.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup dry bread crumbs
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic powder
1 egg, beaten
1 tsp. oil
1/2 lb. sliced fresh mushrooms
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.
Serve with prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes and a hot steamed green vegetable.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0.8905g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.