You don't have to eat out to enjoy Brunch Eggs Benedict. Our tasty Brunch Eggs Benedict recipe is everything you need for a great weekend brunch!
What You Need
Original recipe yields 4 servings
4 Italian bread slices
4 KRAFT Extra Thin Swiss Cheese Slices
8 slices OSCAR MAYER Deli Fresh Smoked Ham
4 whole eggs
1/4 cup butter
2 egg yolks
1-1/2 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup loosely packed baby spinach leaves
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Let's Make It
Heat oven to 375°F.
Place bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min.
Meanwhile, poach whole eggs (See TIP.) While eggs are cooking, melt butter. Blend egg yolks, lemon juice and red pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed hole at top of blender; continue to blend until thickened.
Cover toast slices with spinach just before serving; top with poached eggs and hollandaise sauce.
Looking for something to serve as part of your next brunch menu? This Brunch Eggs Benedict makes enough for 4 servings.
Serve with prepared ORE-IDA Potatoes O’Brien.
Sprinkle with freshly ground black pepper or a dash of ground paprika before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0.9879g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.