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COOL WHIP Walnut Blondies

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Prep our COOL WHIP Walnut Blondies in only 10 minutes. These COOL WHIP Walnut Blondies bring together whipped topping, chocolate and nuts in a great way.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 egg
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Beat dry cake mix, COOL WHIP and egg in large bowl with mixer until blended. (Batter will be stiff.) Stir in chocolate and nuts.
4
Spread onto bottom of prepared pan.
5
Bake 23 to 25 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Prepare using PLANTERS Pecans.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 135mg
6%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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