Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit.
Slice 1 banana; arrange over bread slices in dish. Cover with remaining bread slices.
Beat eggs, milk and dry pudding mix in medium bowl with whisk 2 min.; pour over bread.
Bake 30 to 35 min. or until top is golden brown and knife inserted in center comes out clean. Cool 5 min.
Slice remaining banana; arrange over French toast. Sprinkle with sugar.
This delicious French toast casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is done.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.