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Baby Chick Bacon Cheese Ball

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 slices cooked OSCAR MAYER Bacon, crumbled
2 tsp. LEA & PERRINS Worcestershire Sauce
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
1/2 small carrot
1 black olive, cut in half
1 RITZ Cracker, cut in half
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Let's Make It
1
Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.
2
Refrigerate 45 min. or until firm.
3
Shape cream cheese mixture into ball; roll in remaining cheddar.
4
Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with water crackers and fresh vegetables dippers.
Tip 2
How to Easily Separate Bacon Slices
To prevent cold bacon slices from sticking together and tearing when pulled apart, form the unopened bacon package into a lengthwise tube then roll it back and forth a few times on the countertop. This loosens the bacon slices so they pull apart easily.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 4
How to Cook Bacon
Place bacon in single layer in large skillet, just barely overlapping slices. Cook on medium heat until lightly browned on one side; turn with tongs. Continue to cook until bacon is crisp, turning frequently. (A tip to check for doneness is when white, bubbly foam appears over the bacon slices.) Remove bacon from skillet; drain on paper towels.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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