Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and 2 Tbsp. sprinkles; mix well.
Use moistened hands to shape cereal mixture into 12 balls. Lightly press 1 ball into each of 12 muffin pan cups sprayed with cooking spray. Cool completely.
Meanwhile, microwave chocolate and remaining butter in microwaveable bowl 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Remove RICE KRISPIES TREATS® from muffin cups; dip tops in chocolate mixture. Sprinkle evenly with additional 1 Tbsp. sprinkles. Refrigerate 10 min. or until chocolate is firm.
Serve topped with COOL WHIP.
Prepare using regular JET-PUFFED Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.