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Borscht Recipe

1 Hr(s) 30 Min(s)
1 Hr(s) Prep
30 Min(s) Cook
Healthy Living
Get a taste of the old country with our Borscht Recipe! This classic Borscht Recipe is a fantastic beet soup full of beef, carrots and more.
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. oil, divided
1 lb. beef stew meat
2 qt. (8 cups) water
1 onion, chopped
2 carrots, peeled, shredded
3 red beets, peeled, shredded
1 Tbsp. HEINZ Red Wine Vinegar
3 Tbsp. HEINZ Tomato Ketchup
1 lb. red potatoes (about 3), cut into bite-size pieces
3 cups shredded cabbage
1 can (14.5 oz.) diced tomatoes, undrained
2 cloves garlic, minced
1/4 cup chopped fresh parsley, divided
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat, in batches; cook 5 min. or until evenly browned, stirring occasionally. Return all meat to pan. Add water; bring to boil. Simmer, partially covered, on medium-low heat 50 min., stirring occasionally.
2
Meanwhile, heat 1 Tbsp. of the remaining oil in large skillet on medium heat. Add onions; cook and stir 2 min. Add carrots; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Remove from skillet.
3
Heat remaining oil in same skillet. Add beets and vinegar; cook and stir 5 min. Stir in ketchup; simmer on medium-low heat 8 to 10 min. or until beets are crisp-tender, stirring occasionally. Remove from heat.
4
Add potatoes to meat in Dutch oven; stir. Cook 10 min., stirring occasionally. Add cabbage, tomatoes, onion mixture and beet mixture; stir. Simmer 10 min. or until potatoes and meat are tender. Stir in garlic and 2 Tbsp. parsley. Remove from heat. Let stand 10 min.
5
Serve topped with sour cream and remaining parsley.
Kitchen Tips
Tip 1
How to Shred the Cabbage
Cut head of cored cabbage in half. Place one wedge, cut side down, on cutting board. Cut cabbage across the wedge into thin slices, then separate slices into shreds.
Tip 2
Special Extra
Although not traditional, add 3 WYLER'S Beef Bouillon Cubes to the browned meat in Dutch oven along with the water for extra flavor.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 150mg
7%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
70%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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