Try something new and exciting with this Strawberry Bread recipe. Our Strawberry Bread recipe also includes instructions on how to create muffins.
What You Need
Original recipe yields 16 servings
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup butter, softened
1 cup sugar
2 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
1-1/2 cups chopped fresh strawberries
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Let's Make It
Heat oven to 350ºF.
Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add eggs, sour cream, lemon zest and juice; mix well. Add flour mixture; beat just until blended. Stir in strawberries.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.
Combine 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan as directed.) Pour batter into prepared pan; sprinkle with remaining sugar mixture. Bake as directed.
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake in 350ºF oven 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool muffins in pan 5 min. Remove to wire racks; cool completely.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.