Try something different this evening with our Almond Gelatin recipe. Almond Gelatin is a sweet dish that features both lychees and maraschino cherries.
What You Need
Original recipe yields 6 servings
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 cup plus 2 Tbsp. water, divided
1/3 cup sugar
2 cups 2% milk
3-1/2 tsp. almond extract
1 can (20 oz.) lychees in heavy syrup, undrained
18 maraschino cherries, drained
Add To Shopping List
Let's Make It
Sprinkle gelatine over 2 Tbsp. cold water in small bowl; let stand 5 min. or until softened.
Cook sugar and remaining water in small saucepan on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Remove from heat.
Add gelatine; stir until completely dissolved. Stir in milk, then almond extract.
Pour into 8-inch square baking dish sprayed with cooking spray.
Refrigerate 4 hours or until firm. Cut into 36 squares.
Drain lychees, reserving syrup. Insert cherry into center of each lychee. Arrange 6 pieces of gelatin and 3 stuffed lychees in each serving bowl; drizzle with reserved syrup.
Prepare using skim milk.
A 10-oz. jar of maraschino cherries should contain enough cherries to prepare this delicious dessert.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.