2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
4 pretzel sandwich roll s (4 inch), split
12 slices capicola (4 oz.)
4 KRAFT Provolone Cheese Slice s
1/2 cup lightly packed arugula
1 roasted red pepper, cut into thin strips
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Let's Make It
Mix mayo and pesto sauce until blended; spread onto bottom halves of rolls.
Fill with remaining ingredients.
Serve with a roasted vegetable salad to round out the meal.
Heat panini grill. Prepare sandwiches as directed. Grill 3 min. or until cheese is melted and sandwiches are golden brown.
Substitute OSCAR MAYER Pepperoni slices for the capicola.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.