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Mushroom Lovers' Mac and Cheese
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Mushroom Lovers' Mac and Cheese

20 Minutes
20 Min Prep
20 Min Cook
Prepare Dinner as directed on package.,Meanwhile| cut portobello mushroom in half| then cut each half into 1/4-inch-thick slices. Heat oil in large skillet on medium heat. Add portobello mushrooms and all remaining ingredients; stir. Cook 5 to 6 min. or until mushrooms are tender and lightly browned| stirring occasionally.,Serve prepared Dinner topped with mushrooms.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (11.9 oz.) CRACKER BARREL Sharp Cheddar Macaroni and Cheese Dinner
1 large portobello mushroom, gills removed
1 Tbsp. olive oil
1/2 lb. sliced button mushroom s
2 cloves garlic, minced
1/4 tsp. dried thyme leaves
dash crushed red pepper
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, cut portobello mushroom in half, then cut each half into 1/4-inch-thick slices. Heat oil in large skillet on medium heat. Add portobello mushrooms and all remaining ingredients; stir. Cook 5 to 6 min. or until mushrooms are tender and lightly browned, stirring occasionally.
3
Serve prepared Dinner topped with mushrooms.
Kitchen Tips
Special Extra
Garnish with fresh thyme before serving.
Substitute
Prepare using a CRACKER BARREL Sharp White Cheddar Macaroni and Cheese Dinner.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 670mg
29%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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