Get two classic Polish dishes in one with our Slow-Cooker Kielbasa and Pierogi Casserole! Prep time for this tasty pierogi casserole is only 15 minutes.
What You Need
Original recipe yields 6 servings
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup HEINZ Tomato Ketchup
3 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. caraway seed
8 cups coarsely chopped cabbage (about 1 lb.)
1 onion, chopped
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, cut diagonally into 1/2-inch-thick slices
1 pkg. (14 oz.) frozen potato and four-cheese blend pierogies
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Let's Make It
Combine tomatoes, ketchup, vinegar and caraway seed.
Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Prepare using your favorite variety of pierogies.
For easy cleanup, line slow cooker with a disposable slow-cooker liner before using as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.