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Slow-Cooker Kielbasa and Pierogi Casserole
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Slow-Cooker Kielbasa and Pierogi Casserole

5 Hr(s) 25 Min(s)
15 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Get two classic Polish dishes in one with our Slow-Cooker Kielbasa and Pierogi Casserole! Prep time for this tasty pierogi casserole is only 15 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup HEINZ Tomato Ketchup
3 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. caraway seed
8 cups coarsely chopped cabbage (about 1 lb.)
1 onion, chopped
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, cut diagonally into 1/2-inch-thick slices
1 pkg. (14 oz.) frozen potato and four-cheese blend pierogies
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Let's Make It
1
Combine tomatoes, ketchup, vinegar and caraway seed.
2
Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
3
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of pierogies.
Tip 2
Note
For easy cleanup, line slow cooker with a disposable slow-cooker liner before using as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1010mg
44%
Total Carbohydrates 39g
14%
Dietary Fibers 5g
18%
Sugars 13g
26%
Protein 15g
30%
Vitamin A
25%
Vitamin C
80%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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