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Dog Cake
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Dog Cake

15 Min(s)
15 Min(s) Prep
Serve our Dog Cake at any party honoring a puppy lover! With chocolate frosting, this delicious Dog Cake should not be given to actual dogs.
What You Need
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16 servings
Original recipe yields 16 servings
2 baked 9-inch round white cake layers, cooled
1 cup thawed COOL WHIP Whipped Topping
1 cup canned ready-to-spread chocolate frosting
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1 red gummy candy
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Let's Make It
1
Cut 1 cake in half. Arrange whole cake and cake pieces on large tray or foil-covered board to resemble dog's head and ears as shown in photo.
2
Frost round cake with COOL WHIP, then frost ears with chocolate frosting.
3
Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto round cake for dog's eyes, nose and mouth as shown in photo. Add gummy candy for the tongue.
Kitchen Tips
Tip 1
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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