Serve our Dog Cake at any party honoring a puppy lover! With chocolate frosting, this delicious Dog Cake should not be given to actual dogs.
What You Need
Original recipe yields 16 servings
2 baked 9-inch round white cake layers, cooled
1 cup thawed COOL WHIP Whipped Topping
1 cup canned ready-to-spread chocolate frosting
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1 red gummy candy
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Let's Make It
Cut 1 cake in half. Arrange whole cake and cake pieces on large tray or foil-covered board to resemble dog's head and ears as shown in photo.
Frost round cake with COOL WHIP, then frost ears with chocolate frosting.
Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto round cake for dog's eyes, nose and mouth as shown in photo. Add gummy candy for the tongue.
How to Store
Keep frosted cake refrigerated.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.