Dish up some amazing taste with our Crispy Southwest Baked Chicken recipe. This Crispy Southwest Baked Chicken is a casserole full of spicy goodness.
What You Need
Original recipe yields 6 servings
1 can (15.5 oz.) no-salt-added black beans, rinsed
1 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 cup water
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, chopped
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Let's Make It
Heat oven to 350ºF.
Combine beans, salsa and water. Spread half the bean mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Top with chicken and remaining bean mixture; sprinkle with coating mix and cheese.
Bake 35 min. or until chicken is done (165ºF).
Top with onions.
Serve with hot cooked rice or pasta.
Prepare using SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.