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Layered Antipasto Salad Jars
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Layered Antipasto Salad Jars

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Take great taste on the road with our Layered Antipasto Salad Jars. Our Layered Antipasto Salad Jars are perfect, self-contained travel companions.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup halved red grape tomato es
1 cup torn loosely packed fresh basil leaves, divided
8 slices OSCAR MAYER Hard Salami, divided
1 cup small ciliegine fresh mozzarella
1 cup halved yellow grape tomato es
1/2 cup KRAFT Tuscan House Italian Dressing
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Let's Make It
1
Layer red tomatoes, and half each of the basil and salami in 4 (1-cup) jars with lids; cover with cheese. Top with layers of remaining salami and basil; cover with yellow tomatoes.
2
Spoon 2 Tbsp. dressing over ingredients in each jar; cover with lid.
3
Refrigerate 2 hours or until chilled. Shake jars just before emptying onto plates to serve.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup chopped drained canned artichokes for the salami.
Tip 2
Variation
Omit the jars. Combine all ingredients except dressing in large bowl. Refrigerate as directed. Add dressing just before serving; mix lightly.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 520mg
23%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
35%
Vitamin C
25%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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