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Cheesy Steak & Bacon Tacos
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Cheesy Steak & Bacon Tacos

40 Min(s)
40 Min(s) Prep
Shake up taco night with our Cheesy Steak & Bacon Tacos recipe. The addition of bacon makes all the difference in these Cheesy Steak & Bacon Tacos.
What You Need
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8 servings
Original recipe yields 8 servings
4 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
1 beef skirt steak (1 lb.)
1 tsp. steak seasoning
1/2 cup each finely chopped green peppers and onion s
1/2 cup KRAFT Shredded Monterey Jack Cheese
8 corn tortilla s (6 inch), warmed
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
2
Cut steak into smaller pieces as necessary to fit in skillet; sprinkle steak seasoning evenly onto both sides of steak pieces. Add to hot skillet; cook on medium-high heat 3 min. on each side or until evenly browned on both sides. (Meat will not be done.) Remove meat from skillet.
3
Add peppers and onions to skillet; cook on medium heat 3 to 4 min. or until crisp-tender, stirring frequently. Meanwhile, chop steak into pieces.
4
Add chopped steak to cooked vegetables in skillet; cook 2 to 3 min. or until done, stirring frequently. Remove from heat. Add bacon and cheese; stir until cheese is melted and mixture is well blended.
5
Spoon meat mixture onto tortillas; top with salsa. Roll up.
Kitchen Tips
Tip 1
Shortcut
Substitute 3 cups chopped leftover cooked beef for the cooked steak. Cook bacon as directed. Remove from skillet. Spray skillet with cooking spray. Add vegetables; cook on medium heat 3 min., stirring frequently. Add chopped steak; cook 2 to 3 min. or until heated through, stirring frequently. Add bacon and cheese; continue as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 370mg
16%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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