Shake up taco night with our delicious Cheesy Chicken-Bacon Tacos recipe. You'll love the idea of using bacon in our Cheesy Chicken-Bacon Tacos recipe.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. TACO BELL® Taco Seasoning Mix
1/2 cup each finely chopped green peppers and onion s
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 corn tortilla s (6 inch), warmed
1/4 cup TACO BELL® Mild Sauce
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Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add chicken to reserved drippings; stir to evenly coat chicken with drippings. Spread chicken to evenly cover bottom of skillet; sprinkle with taco seasoning. Cook 2 min. (Do not stir.)
Stir in peppers and onions; cook 3 to 4 min. or until chicken is done, stirring frequently. Remove from heat. Add cheese and bacon; stir until cheese is melted.
Spoon chicken mixture down centers of tortillas; top with sauce. Roll up.
Substitute 3 cups chopped leftover grilled chicken for the cooked chicken. Cook bacon as directed. Remove from skillet, reserving 1 Tbsp. drippings in skillet as directed. Add vegetables to drippings; cook on medium heat 3 min., stirring frequently. Add chicken; cook 2 to 3 min. or until heated through, stirring frequently. Stir in bacon and cheese; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.