Enjoy the spice of our Smart-Choice Smoke Stack Burgers. These Smart-Choice Smoke Stack Burgers don't sacrifice any heat by being a Smart-Choice dish.
What You Need
Original recipe yields 4 servings
3 Tbsp. chopped drained pickled hot cherry pepper slices
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. HEINZ No Salt Tomato Ketchup
1 tsp. HEINZ Yellow Mustard
1 tsp. HEINZ Sweet Relish
4 whole wheat hamburger bun s, toasted
1 lb. lean ground beef
4 slices OSCAR MAYER Turkey Bacon, cooked, cut in half
4 KRAFT 2% Milk Singles
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Let's Make It
Heat large heavy skillet or griddle on medium-high heat. Meanwhile, mix peppers, mayo, ketchup, mustard and relish until blended; spread onto cut sides of buns. Roll meat into 4 balls.
Spray hot skillet with cooking spray. Add meatballs; press to 1/4-inch thickness with back of spatula. Cook 2 to 3 min. or until bottoms of patties are deeply browned; turn. Top with bacon and 2% Milk Singles; cook 1 to 2 min. or until burgers are done and Singles are melted.
Fill buns with cheeseburgers.
For milder flavor, prepare using sweet pickled cherry peppers.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.