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Jalapeño-Bacon Croquettes
Jalapeño-Bacon Croquettes

Jalapeño-Bacon Croquettes

5 Hr(s) 30 Min(s)
1 Hr(s) Prep
4 Hr(s) 30 Min(s) Cook
Make your next gathering one to remember with Jalapeño-Bacon Croquettes. Everyone simply adores the delectable taste of our Jalapeño-Bacon Croquettes.
What You Need
Select All
12 servings
Original recipe yields 12 servings
3-1/4 cups oil, divided
1/3 cup chopped onion s
1/3 cup chopped drained pickled jalapeño nacho slice s
1 clove garlic, minced
3/4 cup flour, divided
1-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Jalapeño Cheese
6 slices OSCAR MAYER Natural Smoked Uncured Bacon, cooked, crumbled
2 egg s
1 cup panko bread crumbs
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat 3 Tbsp. oil in medium saucepan on medium-low heat. Add onions; cook 4 to 6 min. or until crisp-tender, stirring occasionally. Add chopped nacho slices and garlic; cook and stir 3 min.
2
Whisk in 6 Tbsp. flour until blended. Stir in milk. Bring to boil on medium heat, stirring constantly. Cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Remove from heat.
3
Add cheese; stir until melted. Stir in bacon; spread onto bottom of shallow dish. Refrigerate 3 to 4 hours or until firm.
4
Roll cheese mixture into 36 balls, using about 1 Tbsp. cheese mixture for each ball. Whisk eggs in small bowl until blended. Place bread crumbs and remaining flour in 2 separate bowls. Add cheese balls, 1 at a time, to flour, then eggs, then bread crumbs, turning to evenly coat each cheese ball with each ingredient. Refrigerate 30 min.
5
Heat remaining oil to 350ºF in medium saucepan on medium heat. Add cheese balls, in small batches; cook 2 to 3 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels.
6
Serve with salsa.
Kitchen Tips
Tip 1
Food Facts
For best results, reheat oil to desired temperature before adding next batch of croquettes to hot oil to cook.
Tip 2
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 3
How to Keep Cooked Croquettes Warm
Cover baking sheet with clean kitchen towel. Spread cooked croquettes onto towel. Place in warm oven until ready to serve.
Tip 4
Special Extra
For even more heat, prepare using KRAFT Shredded Hot Habanero Cheese.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 350mg
15%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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