Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
Spread crust with pasta sauce; top with cheese and tomatoes.
Bake 4 to 6 min. or until cheese is melted and edges of crust are golden brown.
Top with arugula; drizzle with oil.
Easy Cheesy Crust
Sprinkle additional 1/3 cup shredded cheese evenly onto edges of pizza crust before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.