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Turkey Meatloaf Minis

Turkey Meatloaf Minis

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Spread the fun around with our Turkey Meatloaf Minis recipe. These Turkey Meatloaf Minis include cheese and sun-dried tomatoes for an unbeatable taste.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup dry bread crumbs
1/4 cup milk
1 lb. ground turkey
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 egg, beaten
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
3 Tbsp. chopped Italian parsley, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Combine bread crumbs and milk in medium bowl; let stand 5 min.
3
Add all remaining ingredients except shredded cheese and 1 Tbsp. parsley; mix just until blended.
4
Cover rimmed baking sheet with foil; spray with cooking spray. Shape turkey mixture into 4 small loaves; place on prepared baking sheet.
5
Bake 15 to 20 min. or until done (160ºF), topping with shredded cheese for last 5 min. Sprinkle with remaining parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using regular (non oil-packed) sun-dried tomatoes. Soak them in oil as directed on package before using as directed.
Tip 2
Serving Suggestion
Balance this classic entrée with smart side dishes. For example, choose a mixed green salad and hot steamed vegetable.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 400mg
17%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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