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Mini Italian Meatloaves
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Mini Italian Meatloaves

41 Min(s)
15 Min(s) Prep
26 Min(s) Cook
Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
5 saltine crackers, crushed
1 egg, beaten
2 cloves garlic, minced
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/2 cup OLIVO by CLASSICO Traditional Pasta Sauce, divided
3 Tbsp. chopped Italian parsley, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
3
Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
4
Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Tip 2
Substitute
Substitute KRAFT Shredded Parmesan Cheese for the Five Cheese Blend.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 390mg
17%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 29g
58%
Vitamin A
25%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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