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Pepperoni Balls

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (11 oz.) refrigerated thin pizza crust
40 slices OSCAR MAYER Pepperoni
2 sticks KRAFT or POLLY-O Mozzarella String Cheese, quartered
1-1/2 tsp. extra virgin olive oil
2 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
3
Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
4
Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
5
Bake 20 to 25 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite warmed CLASSICO Pasta Sauce for dipping.
Tip 2
Substitute
Cut 2 oz. (1/4 of 8-oz. pkg.) KRAFT Mozzarella Cheese into 8 cubes; use instead of the string cheese. Or, substitute 1/2 cup KRAFT Shredded Mozzarella Cheese for the string cheese.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 520mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 2g
4%
Protein 7g
14%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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