Enjoy the taste of Roasted Cinnamon Chickpeas any time you like with this recipe. Roasted Cinnamon Chickpeas are simple to make and taste fantastic.
What You Need
Original recipe yields 6 servings
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
2 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
1/2 tsp. ground cinnamon
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Let's Make It
Heat oven to 400ºF.
Pat chickpeas dry with paper towels; spread onto rimmed baking sheet sprayed with cooking spray.
Bake 30 min. or until chickpeas are crisp and golden brown, stirring occasionally.
Spoon chickpeas into medium bowl. Add remaining ingredients; mix lightly. Cool completely.
Prepare using your favorite variety of KRAFT Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.