Feast your eyes on our Tie-Dye Rainbow Mug Cake recipe. Not only is our Tie-Dye Rainbow Mug Cake colorful, but the individual servings taste great too.
What You Need
Original recipe yields 2 servings
1 Tbsp. oil
1 Tbsp. water
1/2 cup white cake mix
1 tsp. each JELL-O Gelatin (Lemon Flavor, Lime Flavor and Strawberry Flavor)
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Let's Make It
Mix first 4 ingredients until blended; divide evenly into 3 bowls.
Add different flavor dry gelatin mix to cake mix mixture in each bowl; mix well.
Drop spoonfuls of different colored batters alternately into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray. (Do not stir.)
Microwave on HIGH 1 min. Cool 2 min. before serving.
Serve topped with thawed COOL WHIP Whipped Topping.
How to Use the Leftover Dry Gelatin and Cake Mixes
Place leftover dry gelatin and cake mixes in separate resealable plastic bags; store at room temperature up to 1 month before using to prepare additional mug cakes.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.