Try our delicious Farro 'Risotto' with Bacon and Kale for a simple side dish. This Farro 'Risotto' with Bacon and Kale takes just 35 minutes to make.
What You Need
Original recipe yields 4 servings
3 cups water
1 cup farro, uncooked
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
2 cloves garlic, minced
2 cups tightly packed stemmed fresh kale, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
zest and juice from 1/2 lemon
Add To Shopping List
Let's Make It
Bring water and farro to boil in saucepan; simmer on medium-low heat 30 min. or until farro is tender and water is absorbed, stirring occasionally.
Meanwhile, cook and stir bacon in large nonstick pan on medium until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions and garlic to reserved drippings; cook 4 min. or until crisp-tender, stirring frequently. Add kale; stir. Cook 5 min. or until tender, stirring frequently. Remove from heat.
Add farro to kale mixture in skillet along with the cheese, lemon zest, lemon juice and bacon; mix lightly.
For added flavor, substitute fat-free reduced-sodium chicken broth for the water.
Prepare using OSCAR MAYER Turkey Bacon.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.