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Herbed Mini Sweet Pepper Dip
Herbed Mini Sweet Pepper Dip

Herbed Mini Sweet Pepper Dip

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Enjoy some small peppers with big flavor in our Herbed Mini Sweet Pepper Dip. This super delicious sweet pepper dip is super easy to make.
What You Need
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16 servings
Original recipe yields 16 servings
2 tsp. olive oil
5 assorted mini sweet peppers (orange, red, yellow), coarsely chopped
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh chives
1/2 tsp. chopped fresh thyme
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Let's Make It
1
Heat oil in medium skillet on medium heat. Add peppers; cook 5 min. or until crisp-tender, stirring frequently.
2
Spoon into medium bowl; cool completely.
3
Add remaining ingredients; mix well.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 cups chopped red bell peppers for the 5 chopped mini sweet peppers.
Tip 2
Shortcut
Omit chives and thyme. Prepare recipe using ATHENOS Crumbled Feta Cheese with Garlic & Herb.
Tip 3
Make Ahead
For more flavor, refrigerate dip at least 1 hour, or up to 24 hours, before serving.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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