Enjoy your favorite wintertime drink in bite-size form with our 'Hot Chocolate' Fudge recipe. This 'Hot Chocolate' Fudge even includes melted marshmallows.
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk, divided
1 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/2 cup JET-PUFFED Vanilla MALLOW Bits
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup plus 6 Tbsp. condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted and mixture is well blended.
Add vanilla and miniature marshmallows; stir until marshmallows are completely melted. Spread onto bottom of prepared pan.
Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan. Sprinkle with MALLOW Bits; press gently into fudge with back of spoon.
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into 1-inch squares.
Substitute BAKER'S Bittersweet Chocolate for the semi-sweet chocolate.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.