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One-Pot Chicken-Bacon Alfredo
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One-Pot Chicken-Bacon Alfredo

35 Min(s)
35 Min(s) Prep
Serve four with ease thanks to our One-Pot Chicken-Bacon Alfredo recipe. Add this chicken-bacon Alfredo dish to your regular repertoire.
What You Need
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4 servings
Original recipe yields 4 servings
2-1/2 cups medium pasta shell s, uncooked
4 slices OSCAR MAYER Bacon
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 Tbsp. chopped Italian parsley
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Let's Make It
1
Cook pasta in Dutch oven as directed on package, omitting salt. Drain in colander; set aside.
2
Add bacon to same pan; cook on medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels. Discard all but 2 Tbsp. drippings from pan.
3
Add chicken to reserved drippings; cook 8 to 10 min. or until done, stirring frequently.
4
Crumble bacon. Add to chicken along with the pasta, pasta sauce, cheese and parsley; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using rotini pasta.
Tip 3
Substitute
Prepare using CLASSICO Roasted Red Pepper Alfredo Pasta Sauce.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 670mg
29%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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