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Almond-Cinnamon Farro Porridge for Two
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Almond-Cinnamon Farro Porridge for Two

45 Minutes
10 Min Prep
45 Min Cook
Get some ancient grain inspiration for a new dish, our Almond-Cinnamon Farro Porridge for Two. It's a farro porridge with the whole grains you want.
What You Need
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2 servings
Original recipe yields 2 servings
3 cups almond milk
3/4 cup farro, uncooked
1/4 tsp. ground cinnamon
1-1/2 tsp. honey
1 tsp. vanilla
2 Tbsp. PLANTERS Slivered Almonds
2 Tbsp. BAKER'S ANGEL FLAKE Unsweetened Coconut
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Let's Make It
1
Bring milk, farro and cinnamon just to boil in medium saucepan on medium heat, stirring frequently.
2
Simmer on medium-low heat 30 to 35 min. or until farro is tender and farro mixture is thickened to oatmeal-like consistency, stirring occasionally. Remove from heat.
3
Stir in honey and vanilla; top with nuts and coconut.
Kitchen Tips
Food Facts
Whole grains make a nutritious choice, since they contain the grain's fiber-rich outer bran layer and the nutrient-rich inner germ. Nutrition experts recommend that healthy people eat at least 3 oz. of whole grains every day.
Special Extra
Serve topped with dried or chopped fresh fruit, or your favorite chopped BAKER'S Chocolate.
Note
This easy-to-make recipe can easily be doubled to make 4 servings.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 66g
24%
Dietary Fibers 13g
46%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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