Get some ancient grain inspiration for a new dish, our Almond-Cinnamon Farro Porridge for Two. It's a farro porridge with the whole grains you want.
What You Need
Original recipe yields 2 servings
3 cups almond milk
3/4 cup farro, uncooked
1/4 tsp. ground cinnamon
1-1/2 tsp. honey
1 tsp. vanilla
2 Tbsp. PLANTERS Slivered Almonds
2 Tbsp. BAKER'S ANGEL FLAKE Unsweetened Coconut
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Let's Make It
Bring milk, farro and cinnamon just to boil in medium saucepan on medium heat, stirring frequently.
Simmer on medium-low heat 30 to 35 min. or until farro is tender and farro mixture is thickened to oatmeal-like consistency, stirring occasionally. Remove from heat.
Stir in honey and vanilla; top with nuts and coconut.
Whole grains make a nutritious choice, since they contain the grain's fiber-rich outer bran layer and the nutrient-rich inner germ. Nutrition experts recommend that healthy people eat at least 3 oz. of whole grains every day.
Serve topped with dried or chopped fresh fruit, or your favorite chopped BAKER'S Chocolate.
This easy-to-make recipe can easily be doubled to make 4 servings.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 66g
Dietary Fibers 13g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.