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Chocolate-Beer Cake
Chocolate-Beer Cake

Chocolate-Beer Cake

1 Hr(s) 24 Min(s)
15 Min(s) Prep
1 Hr(s) 9 Min(s) Cook
Savor the delicious combo of dark beer and chocolate found in our Chocolate-Beer Cake recipe. Use the beverage of your choice in our Chocolate-Beer Cake.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
dark beer
1 cup chopped PLANTERS Walnuts, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, substituting beer for the water and stirring 1/2 cup nuts into the batter before pouring into prepared pans. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
3
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
4
Stack cake layers on plate, filling and frosting with cream cheese mixture. Press remaining nuts into frosting on side of cake.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Non-Alcoholic Variation
Use a non-alcoholic beer in place of the dark beer.
Tip 3
Special Extra
Garnish frosted cake with chocolate jimmies or sprinkles.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 270mg
12%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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