Savor the delicious combo of dark beer and chocolate found in our Chocolate-Beer Cake recipe. Use the beverage of your choice in our Chocolate-Beer Cake.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 cup chopped PLANTERS Walnuts, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Please use alcohol responsibly.
Let's Make It
Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, substituting beer for the water and stirring 1/2 cup nuts into the batter before pouring into prepared pans. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
Stack cake layers on plate, filling and frosting with cream cheese mixture. Press remaining nuts into frosting on side of cake.
A serving of this sweet treat goes a long way on chocolate flavor.
Use a non-alcoholic beer in place of the dark beer.
Garnish frosted cake with chocolate jimmies or sprinkles.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.