Prepare cake batter and bake as directed on package for 13x9-inch cake, substituting beer for the water. Cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in sugar, then COOL WHIP. Spread over cake.
Prepare using non-alcoholic ginger beer.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.