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VELVEETA® Smoky Bacon-Cheddar Wings
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VELVEETA® Smoky Bacon-Cheddar Wings

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Try our VELVEETA® Smoky Bacon-Cheddar Wings recipe! Sharp, melted VELVEETA and crumbled bacon take these spicy chicken wings to new (delicious) heights.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 tsp. chili powder
1 tsp. garlic powder, divided
2 lb. chicken wings, split at joints, tips removed
1/4 lb. (4 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat oven to 400ºF.
2
Combine chili powder and 1/2 tsp. garlic powder. Place chicken wings on rimmed baking sheet sprayed with cooking spray. Sprinkle with chili powder mixture; mix lightly.
3
Bake 25 to 30 min. or until wings are done, turning after 15 min. Transfer to large bowl.
4
Microwave VELVEETA and milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 20 sec. Stir in remaining garlic powder.
5
Pour VELVEETA sauce over wings; toss until evenly coated. Sprinkle with bacon.
Kitchen Tips
Tip 1
Easy Cleanup
Cover baking sheet with foil before spraying with cooking spray and using as directed. Discard foil after removing the baked wings.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 320mg
14%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 15g
30%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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