Enjoy banana oatmeal like never before! Ten minutes of prep time is all you need to make Single-Serve Frozen Banana Oatmeal that keeps for up to 2 weeks.
What You Need
Original recipe yields 6 servings
2 pkg. (3.4 oz. each) JELL-O SIMPLY GOOD Banana Flavor Instant Pudding
1 qt. (4 cups) milk
4 cups old-fashioned or quick-cooking oats
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Let's Make It
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in oats; let stand 2 min. or until slightly thickened.
Spoon into 12 muffin pan cups sprayed with cooking spray, adding about 1/2 cup oat mixture to each cup.
Freeze 4 hours or until firm.
For each serving:
Place 2 frozen oat cups in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.
Spoon 2 tsp. creamy peanut butter over oat mixture in each prepared muffin pan cup before freezing.
Storage Know How
For longer storage, transfer frozen oat cups from muffin pan to freezer-weight resealable plastic bag. Freeze up to 2 weeks before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 74g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.