Make our Mocha Black-and-White Brownies for a sweet tooth-satisfying treat. Each black and white brownie packs a bold chocolate-and-coffee flavor.
What You Need
Original recipe yields 20 servings
2 Tbsp. boiling water
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
3/4 cup butter
2 cups sugar
1 tsp. vanilla
1 cup flour
1 pkg. (4 oz.) BAKER'S White Chocolate, divided
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Let's Make It
Heat oven to 350°F.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Add boiling water to coffee in large microwaveable bowl; stir until dissolved. Add unsweetened chocolate and butter. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.
Chop half the white chocolate; stir into batter. Pour into prepared pan.
Bake 40 to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Melt remaining white chocolate as directed on package; drizzle over brownie. Let stand until firm. Use foil handles to remove brownie from pan before cutting to serve.
Looking for a special treat? One brownie provides a lot of chocolatey flavor.
For bolder coffee flavor, substitute instant espresso powder for the instant coffee.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.