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Chicken Tikka Meatloaf
Chicken Tikka Meatloaf

Chicken Tikka Meatloaf

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Try our tasty Chicken Tikka Meatloaf tonight! Look no further for a simple dish that's full of great flavors—our Chicken Tikka Meatloaf has you covered.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. ground chicken
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup water
1/2 cup plain Greek-style yogurt
2 egg s, beaten
1 Tbsp. garam masala
1 Tbsp. grated gingerroot
1/2 cup HEINZ Ketchup Blended with Sriracha Flavor
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Let's Make It
1
Heat oven to 375°F.
2
Mix all ingredients except ketchup just until blended.
3
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with ketchup.
4
Bake 1 hour or until done (165ºF).
Kitchen Tips
Tip 1
Substitute
Garam masala is a North Indian spice blend that typically contains caraway seed, peppercorns, and a blend of ground spices, such as cardamom, cinnamon, cloves, coriander, ginger and/or nutmeg. If you don't have garam masala, you can instead use 1 tsp. each curry powder and ground cumin.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 840mg
37%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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