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Salsa Recipe
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Salsa Recipe

35 Minutes
15 Min Prep
35 Min Cook
Healthy Living
Try our Salsa Recipe and never again look for another salsa. This deliciously simple Salsa Recipe is versatile enough to be used in a range of dishes.
What You Need
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10 servings
Original recipe yields 10 servings
1 white onion, quartered
1/2 fresh jalapeño pepper, seeded
2 cloves garlic
4 plum tomatoes, cut in half, divided
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup fresh cilantro leaves
2 Tbsp. fresh lime juice
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Let's Make It
1
Heat oven to 425ºF.
2
Combine onions, peppers, garlic and 4 tomato halves in medium bowl. Add dressing; mix lightly. Spread onto foil-covered rimmed baking sheet.
3
Bake 20 min. Cool 5 min. Spoon into food processor container.
4
Add cilantro, lime juice and remaining tomatoes; pulse with food processor to desired consistency.
Kitchen Tips
Special Extra
For more heat, prepare using the whole seeded jalapeño pepper.
Serving Suggestion
Serve with baked tortilla chips.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 0g
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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