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Bunny-Bottom Pudding Cups
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Bunny-Bottom Pudding Cups

10 Minutes
10 Min Prep
10 Min Cook
Beat pudding mix and milk with whisk 2 min.; pour into 4 dessert dishes. Let stand 5 min.,Top with whipped topping and miniature marshmallows as shown in photo for the bunnies' bottoms and tails.,Place marshmallow halves| cut sides down| next to whipped topping for the bunnies' feet. Add decorating gel as shown in photo.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Instant Pudding
2 cups cold milk
1/4 cup aerosol whipped topping
4 JET-PUFFED Miniature Marshmallows
4 regular JET-PUFFED Marshmallow s, cut crosswise in half
pink decorating gel
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.; pour into 4 dessert dishes. Let stand 5 min.
2
Top with whipped topping and miniature marshmallows as shown in photo for the bunnies' bottoms and tails.
3
Place marshmallow halves, cut sides down, next to whipped topping for the bunnies' feet. Add decorating gel as shown in photo.
Kitchen Tips
Family Fun
This is a fun activity for kids to participate in. Let them help prepare the pudding, then get creative with the decorations.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 480mg
21%
Total Carbohydrates 37g
13%
Dietary Fibers 0g
Sugars 30g
60%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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