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Easy Corn Pudding Casserole

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Enjoy our Easy Corn Pudding Casserole with the family tonight. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.
What You Need
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8 servings
Original recipe yields 8 servings
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted
1 pkg. (8.5 oz.) corn muffin mix
1 can (14.5 oz.) cream-style corn
1 can (14.5 oz.) whole kernel corn, drained
2 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oven to 375°F.
2
Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
3
Pour into 2-qt. casserole sprayed with cooking spray.
4
Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
This easy-to-make corn casserole makes a great accompaniment to your favorite cooked lean meat or poultry.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 400mg
17%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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