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Coconut-Peach Bars
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Coconut-Peach Bars

5 Hr(s) 15 Min(s)
20 Min(s) Prep
4 Hr(s) 55 Min(s) Cook
Try a different take on peaches and cream with these peach bar desserts. Coconut-Peach Bars take just 20 minutes to prepare and require little time baking.
What You Need
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20 servings
Original recipe yields 20 servings
10 graham crackers, finely crushed (about 1-1/2 cups)
1/2 cup sugar, divided
1/2 cup butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
4 cups thin fresh peach slices
1 cup boiling water
1 pkg. (6 oz.) JELL-O Peach Flavor Gelatin
1 cup cold water
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Let's Make It
1
Heat oven to 350°F.
2
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
3
Beat cream cheese, coconut, milk and remaining sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread over crust. Top with peaches, overlapping slices as necessary to form even layer on crust.
4
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour over peaches. Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Peach Gelatin.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 190mg
8%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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