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Creamy Eggplant Primavera
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Creamy Eggplant Primavera

30 Min(s)
30 Min(s) Prep
Healthy Living
Try a simple, yet delicious main dish: Creamy Eggplant Primavera. You'll get creamy sauce adorning colorful veggies in this Creamy Eggplant Primavera.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups cavatappi, uncooked
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 eggplant, cut into 1/2-inch pieces
1 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1 jar (7 oz.) roasted red pepper s, drained, chopped
3/4 cup frozen peas
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium heat. Add eggplant; cook and stir 6 to 7 min. or until tender and lightly browned. Add broth and Neufchatel; cook 3 to 4 min. or until Neufchatel is completely melted and sauce is slightly thickened, stirring constantly. Stir in Parmesan, peppers and peas.
3
Drain pasta; return to pan. Add vegetable mixture; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. chopped fresh chives or basil before serving.
Tip 2
Substitute
Prepare using any variety of whole wheat pasta. Or, prepare using 5 cups of whatever vegetables you have on hand.
Tip 3
Note
The sauce will thicken upon standing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
25%
Vitamin C
20%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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